A study commissioned by the UK Food Standards Agency concluded that: 'there is little, if any, nutritional difference between organic and conventionally produced food and that there is no evidence of additional health benefits from eating organic food.'

Yes and no. What the study actually shows is that organic food typically does have higher levels of important nutrients but the high degree of variability in the measured levels means that we cannot be 95% sure that these higher levels are not the outcome of chance. The Food Standards Agency and the report’s authors have misled people interested in this topic and should revise the summaries of their work.